Infused Apple Filling for Pie or Crisp
Yields 1 pie ( 8 servings) or 9×13” pan of crisp (12 servings) depending on dosage from the butter. Take the total THC and divide by the serving of what you decide to make…Happy Baking!!!
Ingredients
- 3 to 4 Large Granny Smith Apple
- 2 oz. SSF Clarified Butter
- ½ cup Brown Sugar
- ¼ cup Flour or starch of choice
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- Pinch of Salt
- 1 tsp Vanilla extract (optional)
Directions
Preheat oven at 350°
Baking time: 30-40 minutes or until crust or crisp is golden brown
Melt the infused butter out of the jar by using a microwave (take the lid off) or hot water.
Peel and core the apples, slice them at ⅛ to ¼ inch thick into half-moons, and place in the crust or pan.
In a 2qt pot at medium to medium-low heat melt the butter, and sugar together until it resembles a loose caramel.
Once the mixture starts to bubble, whisk in the flour or starch, cinnamon, nutmeg, salt, and vanilla (optional) and bring the mixture is back to a bubble.
Take off the heat and drizzle the mixture over the apples. Cover with Crust or crisp and bake at 350° for 30 to 40 minutes until golden brown